1970’s Original Rum Cake To Make The Season Merry

1970’s Original Rum Cake To Make The Season Merry

This 1970’s original rum cake recipe is so yummy, sweet, and savory. This recipe from WhataGirlEats is tried and true and it had all of the flavors that makes the season bright. You’ll love have a slice or two of this Christmas classic dessert.

Ingredients

•  Vegetable oil for greasing your bundt pan
•  flour for dusting the pan
•  1 cup finely chopped pecans or walnuts (I used pecans)
•  1 package plain yellow cake mix
•  1 package vanilla instant pudding
•  ½ cup Bacardi dark rum
•  ½ cup vegetable oil
•  ½ cup water
•  4 large eggs

 

 

 

 

 Glaze

•  4 tablespoons butter
•  2 tablespoons water
•  ½ cup sugar
•  ¼ cup Bacardi dark rum

 

For instructions check out: http://whatagirleats.com/bacardi-rum-cake/