Creamy Green Bean Casserole To Serve Up For Thanksgiving

Creamy Green Bean Casserole To Serve Up For Thanksgiving

This creamy green bean casserole is the side dish to look out for this Thanksgiving. This recipe from Sally’s Baking Addiction just might make the mac-n-cheese a bit jealous. This will be the yummiest green bean casserole with all the right textures that your holiday meal time have ever known.

Sally’s Baking Addiction

Ingredients:

• 1 large onion
• 1/2 cup (62g) all-purpose flour
• 3/4 cup (45g) Panko²
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large egg
• 1 Tablespoon (15ml) milk

Green Bean Casserole

• 1 Tablespoon + 1 teaspoon salt, divided
• 1 pound fresh green beans, rinsed, trimmed and halved
• 2 Tablespoons (30g) unsalted butter
• 8 ounces mushrooms, sliced into halves or quarters
• 1/2 teaspoon ground black pepper
• 2 cloves garlic, minced (minced roasted garlic is great here)
• 2 Tablespoons (15g) all-purpose flour
• 3/4 cup (180ml) chicken or vegetable broth
• 1 and 1/4 cups (300ml) half-and-half

For the full low down check out: Sally’s Baking Addiction

Summary

Recipe Name

Creamy Green Bean Casserole

Published On

2016-11-04

Preparation Time

30M

Cook Time

1H

Total Time

1H 30M

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