passthesushi.com
It’s the middle of winter. It’s cold. So sit down, relax by the fire, and eat some hot cocoa CAKE! This looks delicious, and taste AMAZING! This might take more time than you’re used to, but its well worth it. Here’s what you need:
Ingredients
For the Cake
- 1 1/2 cups flour
- 1 teas baking soda
- 1/2 teas baking powder
- 1/4 teas salt
- 1 1/4 cups boiling water
- 4 ounces unsweetened chocolate, chopped
- 1/2 cup cocoa powder
- 1 teas instant espresso powder
- 10 tablespoons unsalted butter, softened
- 1 1/2 cups packed light brown sugar
- 3 large eggs, room temperature
- 1/2 cup sour cream, room temperature
- 1 teaspoon vanilla extract
For the Assembly
- 1 teas gelatin
- 1/4 cup cold water
- 4 tbs unsalted butter, room temperature
- salt
- 2 cups marshmallow creme
- 1 1/2 cups heavy cream
- 3 tbs powdered cocoa
- 1/2 cup white chocolate chips
- Marshmallows for topping
Got all that? Is your mouth salivating for this sweet goodness?!
Preparation
Get the prep instructions and more photos from our friends at Pass The Sushi. They’ve got all the sugary details on this recipe. ENJOY!
h/t: passthesushi.com
