Finding good (and by good, I mean tasty) low-carb recipes is not all that easy. And finding one that your kids and hubby will eat, is even tougher!
But here is a great side-dish that I think everyone will love!
Roasted Garlic Cauliflower {Hmmm}
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Here is what you’ll need:
Ingredients:
- 2 tablespoons minced garlic
- 3 tablespoons olive oil
- 1 large head cauliflower, separated into florets
- 1/3 cup grated parmesan cheese
- salt and black pepper to taste
- 1 tablespoon chopped fresh parsley
Directions:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
- Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
- Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Doesn’t this look amazing!? And with so few ingredients. I just love cauliflower and baking it never looked so easy!
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Click here to watch the video on how to make this excellent side dish!
For a sweet dessert to enjoy after this great meal, click here!
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