Don’t you love the ease of a recipe that starts with refrigerated biscuit dough? Campfire Monkey Bread bakes up in foil and is topped with a knock-your-socks-off glaze.
Recipes that do double duty are always big favorites around here. Monkey bread fits that bill because it can be both a breakfast and dessert delight. But how about whipping it up in the great outdoors too? Yes, you can with this easy foil method that starts with ready-made biscuit dough and adds in butter, sugars and cinnamon. But wait, there’s more!
Kleinworth & Co. wants you to try upping the flavors with the addition of salted caramel cappuccino mix. Add some into the bread mixture and then make a glaze topping out of it. Our only suggestion would be to make extra because when your campground neighbors get a whiff, they might be paying you a visit!
credit: Kleinworth & Co.
Here is your ingredient list for Campfire Monkey Bread with Salted Caramel Cappuccino Glaze:
- 2 small cans refrigerator biscuits
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp Salted Caramel Cappuccino Mix
- 8 tbsp cold butter- cubed
- 3 tbsp confectioners sugar
- 1 tbsp Salted Caramel Cappuccino Mix
- 1 tbsp milk
Kleinworth & Co. has the complete recipe.
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