When it comes to a tried and true dessert, this cast iron skillet apple pie from Trisha Yearwood is perfection every time. Bake some up and you’ll always be reminded of home.
Some dishes stand the test of time and are perfect, no matter what time of year. Apple Pie is one of those desserts that we just can’t get enough of. Cook it up in a cast iron pan, and you take it to a whole new level. Trisha Yearwood, country music superstar and host of her own home-cooking show on The Food Network, knows her way around a cast iron skillet. This dish is simple, but the combination of ingredients in the perfect amounts and baked by her favorite method make it really special.
Jan Can Cook brings us the written recipe as made by Trisha on her show. Break out the trusty cast iron and get ready to be wowed!
credit: Jan Can Cook
Cast Iron Skillet Apple Pie is one of Trisha’s favorites!
Here’s what you need to make it at home:
Pie Ingredients:
1/2 cup (1 stick) unsalted butter
1 cup light brown sugar
2 refrigerated rolled pie crusts, such as Pillsbury
One 21-ounce can apple pie filling
2 tablespoons cinnamon sugar
Cinnamon Whipped Cream:
2 cups whipping cream, chilled
1 teaspoon ground cinnamon
4 tablespoons sugar
Visit Jan Can Cook for the complete recipe.
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