Classic Red Velvet Cake Recipe That You Can’t Go Wrong With
This classic red velvet cake recipe is one that has been tested through the ages. There’s nothing like tasting perfectly whipped icing with chocolatey red cake. This is the perfect cake duo. When you taste this recipe from Southyourmouth you’ll remember why it stands the test of time.
Ingredients
- 1/2 cup butter, at room temperature
- 1 1/2 cups sugar
- 2 eggs
- 2 tablespoons cocoa powder
- 1 1-oz. bottle red food coloring
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 2 1/4 cups cake flour
- 1 1/2 teaspoons baking soda
- 1 tablespoon vinegar
- Cooked Buttercream Frosting
For the full instructions, check out Southyourmouth
