Do you or someone you know love the McRib sandwich? Since you can no longer order it at McDonald’s, try using this Copycat McRib Recipe to make it at home!
McDonald’s has done a great job creating cultish demand for this “boneless rib” sandwich…they took it off the menu. We always want what we can’t have, right? The McRib was first offered back in 1982, stayed on the menu for 3 years, and then was taken away from us. In that time, a McRib fan club formed that has been badgering McDonald’s to bring it back!
McDonald’s occasionally puts this sandwich back on the menu, most recently for the 35th anniversary. But McRib lovers typically have to go without until it resurfaces. Well, you don’t have to wait any longer because Well Done is showing you how to make it yourself!
credit: Well Done
Here’s your ingredient list:
- 8 oz. boneless pork chops, cut into 2-inch pieces
- 8 oz. ground pork
- 3/4 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. granulated sugar
- 1/2 cup barbecue sauce, divided
- 4 small hoagie rolls
- 1/4 cup sliced white onion
- 12 dill pickle slices
Visit Well Done for the written recipe.
WATCH: This Copycat McRib Recipe might even taste better than what you get in the drive-thru
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