Crockpot Potato Soup Is Perfect For Empty Tummies
This crockpot potato soup is perfect for empty tummies. When you serve your family a bowl of this hearty soup from Gimmesomeoven they will be oh so satisfied. You can even eat it like a baked potato and serve it with your favorite toppings of sour cream, chives, extra cheese, and of course bacon.
Ingredients
- 6 slices cooked bacon*, diced
- 3-4 cups good-quality chicken or vegetable stock
- 2 pounds Yukon gold potatoes**, peeled (if desired) and diced
- 1 medium white or yellow onion, peeled and diced
- 4 tablespoons bacon grease* (or butter)
- 1/3 cup all-purpose flour
- 1 (12-ounce) can 2% evaporated milk
- 1 cup shredded reduced-fat sharp cheddar cheese
- 1/2 cup plain Greek yogurt or sour cream
- 1 teaspoon Kosher salt, or more to taste
- 1/2 teaspoon freshly-cracked black pepper
- optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream
For the full on instructions check out: Gimmesomeoven
Summary
Recipe Name
Crockpot Potato Soup
Published On
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