We love having family breakfast together. And on occasion, we have out small group over for a breakfast gathering instead of an evening. So I LOVE finding easy and scrumptious breakfast foods.
Here is the easiest sticky bun recipe I have ever seen and I cannot wait to make this! 🙂
The Jones Way
This sticky bun recipe is SO EASY you’re gonna be smiling all the way to the grocery store.Â
Ingredients:Â
- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuitsÂ
- 3 Tbsp. butter, melted
- 1/2 C. pancake syrup (any brand)
- 1/3 C. packed light brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Instructions:
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
** I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn’t seem like enough) and baked it for about 30 minutes. It needed a bit longer to bake since I used more.
The Jones Way
And the smell is…AMAZING!
The Jones Way
Doesn’t that look incredible?!
Now, grab the milk and call everyone to the table! 🙂
The Jones Way
The Jones Way
  Thank you for sharing this oh so easy sticky bun recipe. I’m making this ASAP!
HT Stamps4Fun
