This Gingerbread Trifle Is As Cute As Can Be
If you can catch the gingerbread man then this gingerbread trifle is exactly where he should go! This darling dessert from taste is a great way to serve up a fruity and cakey treat this season. Your holiday party guest will be in awe of your baking talents.
Ingredients:
- 4 cups milk
- 7oz white chocolate, coarsely chopped
- 1 teaspoon vanilla bean paste
- 8 free range egg yolks
- 1 cup caster sugar
- 1/3 cup cornflour
- 1/4 cup plain flour
- 10 oz thickened cream
- 1 ginger cake loaf or madeira cake, trimmed, thinly sliced
- 1/4 cup coffee liqueur or butterscotch schnapps (optional)
- 12 baked mini gingerbread men (see notes)
- 2 cups fresh or frozen mixed berries
- Thickened cream, extra, whisked, to serve
- Fresh berries, extra, to decorate
If you’d like to do it the easiest way, you can assemble yout favorite store bought ingredients into a bowl and BAM!
For the full low down check out: Taste
Summary
Recipe Name
Gingerbread Trifle
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