Gemma’s Bigger Bolder Baking is at it again! Making your dessert menu richer and sweeter as the summer gets into full swing! Ice cream is one thing but throw it in a blender and it becomes a totally new kind of AWESOME!
I’m gonna need to walk a few miles just to burn the calories I’m LOOKING at in her video! LOL
Gemma’s Bigger Bolder Baking
For her simple tutorial, check out the video clip below.
For (5) of Gemma’s Top Milkshake Recipes, see below:
1) Banana-Caramel Milkshake
Ingredients:
- 1 Cup (4 scoops) Vanilla ice cream
- ½ Cup Milk (whole or low fat)
- 4 tablespoons Salted caramel sauce
- 1 large ripe banana
- Prep time approximately 15 min.
How To:
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional Caramel Sauce, if desired.
- Note: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender.
2) Oreo Milkshake
Ingredients:
- 1 Cup (4 scoops) Vanilla ice cream
- ½ Cup Milk (whole or low fat)
- 7 (or maybe 8 – LOL) Oreo cookies
- Prep time approximately 15 min.
How-To:
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional whipped cream and an Oreo.
- For best results, use a high-speed blender and ENJOY!
3) Mint Chocolate Chip Milkshake
Ingredients:
- 2 Cups (4-6scoops) Vanilla ice cream
- ½ Cup Milk (whole or low fat)
- 2 tsp peppermint flavor or (2 tablespoons fresh mint)
- green food coloring, tiny drop
- 2 tablespoons Chocolate chips
- Prep time approximately 15 min.
How-To:
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with some whipped cream and chocolate chips.
- For best results, use a high-speed blender.
4) Chocolate Peanut Butter Milkshake (Vegan)
Ingredients:
- 1 frozen banana
- ½ cup Almond Milk (or any dairy-free milk)
- 2 Tablespoons cocoa powder
- ¼ cup (2oz/60g) Natural peanut butter (not salted)
- 1 teaspoon vanilla extract
- 4-5 ice cubes (about 1 handfuls)
- Prep time approximately 15 min.
How-To:
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses.
- Note: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender.
5) Strawberry Cheesecake Milkshakes
Ingredients:
- 1 cup (4 scoops) Vanilla ice cream
- 1 cup Milk (whole or low fat)
- ¼ cup (2 oz) cream cheese
- ½ tsp. vanilla
- 1 ½ Cup (12 oz) Strawberry (fresh or frozen)
- Prep time approximately 15 min.
How-To:
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional strawberries, whipped cream and crushed graham crackers..
- For best results, use a high-speed blender and ENJOY!
Hmm Hmm Good!
HT YouTube