Mini Pineapple Upside Down Cake For You To Enjoy All By Yourself
This mini pineapple upside down cake make the perfect personal treat for anyone to enjoy. This recipe from Bakerbynature is super moist and is every thing will love about a shareable size pineapple upside down cake. But these unshareable portions deserve a cherry on top!
Ingredients
For the cake:
- 4 large eggs, at room temperature
- 1 and 1/4 cups granulated sugar
- 1/4 cup dark brown sugar, packed
- 1/2 cup pineapple juice
- 2 teaspoons rum (or pure vanilla extract)
- 1 and 1/2 cups all purpose flour
- 2 and 1/4 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
For the topping:
- • 6 tablespoons unsalted butter
- • 1 and 1/2 cups dark brown sugar (packed)
- • 1 teaspoon rum (or vanilla extract)
- • 1/8 teaspoon salt
- • 12 pineapple rings
- • 12 maraschino cherries
For instructions check out:Bakerbynature
Summary
Recipe Name
All Created - Mini Pineapple Upside Down Cake
Published On
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