Love cheesecake? This crustless version of No Bake Sugar Free Peanut Butter Pie allows you to enjoy your favorite without the guilt!
Low carb eating has become a popular way to cut down on refined ingredients and shed some extra pounds. Eating sugar free is also a dietary requirement for so many folks dealing with Diabetes. Whatever your motivation may be, it’s nice to still be able to enjoy sweet indulgences that offer our favorite textures and flavors.
The amazing lady over at Glue Sticks & Gum Drops know the struggle so she came up with this easy and decadent recipe for a mock peanut butter cheesecake that will knock your socks off. She simply subs out many traditional ingredients for sugar free ones and makes this pie crustless in order to create a true low carb treat. If you love pie crust and don’t mind the extra carbs, go ahead and pour this mixture into your choice of crust and then let it set up in the fridge. Isn’t it so great to have options like this?!
credit: Glue Sticks & Gum Drops
You are only a few ingredients away from No Bake Sugar Free Peanut Butter Pie:
- 1 (8 oz.) package cream cheese, softened
- 1 c. granulated Splenda
- ½ to ¾ c. peanut butter
- 1 container sugar-free Cool Whip
- sugar-free chocolate syrup
- 2-3 sugar-free peanut butter cups (found in the sugar free candy aisle)
To firm up this pie filling, pop it in the fridge or freezer for a spell.
Head on over to Glue Sticks & Gum Drops for the complete recipe!
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