Parmesan Crusted Tortellini Bites Are A Mouthwatering Delight
I could eat pasta pretty much any day of the year. And, oh how my family loves some tortellini! I am about to blow their minds with this take on their pasta favorite. Parmesan Crusted Tortellini Bites by The Cozy Cook are twice cooked…the second time with a crunchy, savory coating of Parm! Serve it alongside a marinara dipping sauce and you will take their dinnertime fave from pasta bowl to game night plate, appetizer platter or party buffet. Yum!
Credit: The Cozy Cook
You will need:
- 1 (9 oz.) package refrigerated three cheese tortellini
- 1 cup oil (varies slightly depending on pan size)
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko Breadcrumbs
- ¼ cup freshly grated Parmesan
- 2 Teaspoons of Parsley, chopped well
- ¼ teaspoon of red pepper flakes (optional)
- ½ cup marinara sauce
To make these scrumptious treats, visit The Cozy Cook
Summary
Recipe Name
Parmesan Crusted Tortellini Bites
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