Elvis is not only famous for his velvet voice and swinging hips, but for a favorite sandwich too. Peanut Butter Bacon Banana French Toast takes his favorite flavors to a whole new level!
Oh my, what is not to love about this breakfast sandwich? Not only does it combine 3 classic elements that are not only delicious on their own, but sing like a hound dog when they are combined together!
But Joy the Baker has taken it even further. She has stuffed all that goodness into a brioche bread pocket, dipped it in custard and fried it up in the pan. This is an indulgence that is worth saving up for!
credit: Joy the Baker
Your grocery list for Peanut Butter Bacon Banana French Toast includes:
For the Custard
- 5 large eggs
- 1 cup whole milk
- 3 tablespoons heavy cream
- 3 tablespoons lightly packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
For the French Toast
- 1 loaf of unsliced brioche bread
- 1 banana, sliced
- 1/2 cup smooth peanut butter
- 6 slices crisp cooked bacon
- 2 tablespoons unsalted butter + 2 tablespoons canola oil for the pan
Head over to Joy the Baker for the complete instructions.
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