Easy To Make Pumpkin Bundt Cake

Easy To Make Pumpkin Bundt Cake

This pumpkin Bundt cake is going to look so sweet while sitting on your cake stand this Fall. When you try this super easy recipe from Shugarysweets you will like a baking genius. The best part is cutting into this pumpkin and carving out a nice slice for you to enjoy.

Shugarysweets

Ingredients:

FOR THE CAKE: DOUBLE IF MAKING TWO BUNDTS

• 1 cup canned pumpkin puree
• 1/3 cup sugar
• 3/4 cup brown sugar
• 1/2 cup applesauce
• 2 eggs
• 1 cup flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 1/2 tsp ground cloves
• 1 tsp ground ginger
• 1 tsp ground nutmeg

FOR THE FROSTING:

• 4 oz cream cheese, softened
• 2-3 cup powdered sugar
• 2 Tbsp milk
• 2 tsp vanilla extract

FOR THE GANACHE:

• 1 Tbsp heavy cream
• 1 Tbsp milk
• 1/4 cup butter
• 1 tsp vanilla extract
• 2 tsp corn syrup
• 1 oz bittersweet chocolate
• 1 oz semi sweet chocolate morsels
• 1 1/4 cup powdered sugar

For the full instructions check out: Shugarysweets

Summary

Recipe Name

Pumpkin Bundt Cake

Published On

2016-10-14

Preparation Time

20M

Cook Time

45M

Total Time

1H 5M

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