Pumpkin Pull Apart Loaf sounds amazing, but it’s even better when it’s an easy recipe of canned biscuits and pumpkin. Top it with a cinnamon glaze for the perfect fall treat.
I could not resist any longer. In many areas of the country, summer will not leave, but I refuse to let that keep me from my pumpkin. So here it is…our first pumpkin recipe of the season! And this is a winner, folks! It’s easy peasy, made with conveniece items from the grocery store. No need to mix up a dough or hollow out a gourd. Just open some cans, mix a few add-ins and bake!
Crazy for Crust lays it all out for you, including a handy little video showing how it’s done. I am adding these items to my list and planning on waking up to this in the morning!
credit: Crazy For Crust
Enjoy this easy Pumpkin Pull Apart Loaf with Cinnamon Glaze:
BREAD:
- 3/4 cup pumpkin puree (not pumpkin pie mix)
- 1/2 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)
- 1 teaspoon cinnamon
GLAZE:
- 1/2 cup powdered sugar
- 1 teaspoon cinnamon
- 3 tablespoons heavy whipping cream or milk
Visit Crazy for Crust for the complete recipe and video tutorial.
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