Well this looks delightful! Pineapple Upside Down Cake on a skillet?! Heck YES!
Ingredients
- 1/4 cup butter
- 2/3 cup firmly packed light or dark brown sugar
- 1 (20-ounce) can pineapple slices, undrained
- 9 maraschino cherries
- 2 large eggs, separated
- 3/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 teaspoon baking powder
- Whipped cream or vanilla ice cream (optional)
Instructions
Get the instructions with the full recipe from our friends at My Recipes. MMMMMMM……
h/t: myrecipes.com
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