Southern Collard Greens That You Must Have At Your Holiday Table
There’s something southern collard greens that can’t compare to any other type of greens. This recipe from Aspicypespective will have you serving up southern goodness during the holidays and beyond. When you try these collards you will never look at kale and spinach the same. Your family will be eating their greens super fast.
Here’s what you’ll need:
- 3-4 stripes bacon, chopped
- 1 medium onion, chopped
- 2 cloves chopped garlic
- 2 turnips, peeled and diced
- 2 large bunches collard greens, stems removed and cut into 1 inch ribbons
- 2 cups chicken stock
- 2 cups vegetable stock
- Pinch of nutmeg
- Salt and pepper
For the full low down, check out: Aspicypespective
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Recipe Name
Southern Collard Greens
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