Easy And Festive Sweet Potato Cornbread Muffins
These easy and festive sweet potato cornbread muffins are just the right way to have some of season’s best taste right in the pal of your hands. This is such a nice spin on plain ol’ cornbread. When you serve these warm with a little bit of butter you will hear from your loved ones is Mmmmmmm.
INGREDIENTS
– 1 sweet potato peeled and cut into chunks
– 1 cup flour
– 1 cup yellow cornmeal
– 1/2 cup Cream of Wheat
– 3/4 cup sugar
– 1 tablespoon baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 3/4 cup milk
– 2 eggs
– 3/4 cup greek yogurt
– 2 tablespoons oil (olive oil, vegetable oil or unrefined coconut oil)