Thanksgiving is a great American tradition. Every year we gather with friends and family, and partake in a great feast!
Alaska- Russian Salmon Pie
1 hour 20 minutes. 8 servings. Get the recipe here.
nytimes.com
California- Sourdough Stuffing With Kale, Dates, & Turkey Sausage
1 hour 15 minutes. 8 servings. Get the recipe here.
nytimes.com
Florida- Mojo Turkey
6 hours, plus marinating time. 10 to 12 servings. Get the recipe here.
nytimes.com
Missouri- St. Louis Gooey Butter Cake
1 1/2 hours, plus about 3 hours’ rising. 16 to 20 servings. Get the recipe here.
nytimes.com
Georgia- Pecan Pie
1 hour 45 minutes, plus several hours’ chilling 9-inch pie. 8 to 12 servings. Get the recipe here.
nytimes.com
Every state brings its own style to the table. The New York Times dug through all 50 states to find the top Thanksgiving dishes in America.
Check it out for your state over at nytimes.com.
h/t: nytimes.com