Think you know how to make white gravy? Check your recipe against the real deal…our favorite cowboy cook and gravy expert.
When it comes to learning how to cook, there are certain people that we just trust more than others. Moms and Grandmas usually fall into that category. But when it comes to anything country fried that you can top with gravy goodness, I am putting my money on a cowboy.
Kent Rollins is our favorite ranch cook because he is in the trenches with the best first-hand knowledge around. He’s here to show us the ABCs of making white gravy and all its creamy perfection.
Patience, milk temperature and constant stirring are the secrets for lump-free, perfectly seasoned gravy. Check him out as he shows us exactly how it’s done!
credit: Kent Rollins
Here’s your ingredient list:
- 1⁄2 cup bacon, sausage, or other meat grease
- 5 tablespoons all-purpose flour
- 1 1⁄2 to 2 cups milk, warmed
- Salt and black pepper
Click on “Show More” below the video for the written recipe!
WATCH: Cowboy Kent Rollins shows you how to make the perfect white gravy.
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